Corn Patties

Corn-Paties-recipeIngredients For Corn Patties Recipe

  •  1 cup yellow corn kernels
  • 4 potatoes ( Boiled and mashed)
  • 1 Onion (chopped). Green onion may also be used to give that extra crunchy tatste.
  • 2 bread slices (soaked in water and then squeezed well)
  • 1-2 cups fine sooji/rava or bread crumbs or 1 1/2 tbsp Corn Flour
  • 1 tsp cumin seeds
  • A small piece of Ginger (grated)
  • A small piece of Garlic (grated)
  • Green chilies, chopped (Omit chillies when making corn patties for kids)

Tip: To save time, use ginger-garlic-chilli paste easily available in supermarkets

  • 1 tsp lemon juice (optional)
  • A pinch of turmeric
  • Chooped Coriander leaves for garnishing
  • Oil for shallow frying
  • Salt to taste
  • Amchoor powder or Chaat Masala, to taste

 How to Prepare Corn Patties

  • Boil the corn kernels.
  • In a pan, heat the oil. Add cumin seeds, ginger-garlic-chilli paste and chopped onion. Fry for sometime.
  • While the onions are still crunchy, add mashed potatoes, bread slices, coriander leaves, amchoor or chaat masala and mix in well.
  • Once this batter cooled down, make small round balls and press slightly to give the shape of a patty. Roll these patties in sooji or bread crumbs. If using corn flour, put some in the balls and then also roll the patties into the remaining corn flour.
  • Now apply oil to a non-stick tava and shallow fry these patties.
  • Serve hot with tomato ketchup or homemade mint chutney or a mint an yoghurt dip
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