This Recipe was send by Friend.. i did not try it yet
All purpose flour / Maida – 1 cup
Cornstarch / Cornflour – 1/2 cup
Powdered Sugar / Icing Sugar – 3/4 cup
Butter – 3/4 cup(in room temperature)
Cocoa powder – 2 tsps
Icing Sugar for dusting – 2 tbsp
How to bake Melting Moments:
In a bowl, sieve the flour cornflour and cocoa powder together. In another bowl, cream the sugar and butter together well till it becomes soft and fluffy. Then add the flour the butter slowly and mix well. The dough will be soft and easy to handle.
Pre heat the oven at 185 Deg C, grease a baking tray and drop in balls of the dough on the greased tray.
Bake the cookies at 185 C for 15 mins. Once done check and make sure it’s cooked. Bake for another 5 mins and allow to cool. Sometimes it may take another 10 more minutes.
Let it cool completely before removing from the tray and dusting with some icing sugar.
Once it’s cooled the sugar gets into the cookies and you get that soft melt in the mouth taste.